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Jules’s Tour du Monde

Courtesy of Bartender Keith Villanueva
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Ingredients Method

Ingredients
  

  • 5 oz Grey Goose vodka
  • 1 oz Aperol
  • 5 oz Lime juice
Plus a splash of Prosecco, orange peel, and cherries

Method
 

  1. Combine ingredients in a cocktail shaker.
  2. Shake and strain over ice.
  3. Top with prosecco and garnish with an orange peel and cherries.