Executive Chef Derek Atwood and the team at Atwood Café in Chicago are no doctors. But they did come up with a cure for a case of the Mondays.
That cure is Fries & Flutes. Every Monday, from 5 p.m. to close, the downtown American bistro offers a fizzy flute of champagne accompanied by a trio of specialty fries and dipping sauces for just $10.
Derek’s just-crispy-enough frites will show you that not all fries were created equal. And those sea salt, parmesan and aioli flavors? They add up to happy hour heaven.
We promise you’ll leave in a bright, bubbly mood.
Raise your flute at Atwood Café, 1 W. Washington St., Chicago (312-368-1900 or atwoodcafe.com).
