Posted May 8, 2020

Spring Hygge Cocktails

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“Hygge” (hue-gah) is the Danish lifestyle concept of coziness and taking pleasure in life’s little pleasures.

At Kimpton, we’ve introduced a lighter, springtime interpretation of hygge that can be enjoyed at home or on the road. Spring hygge culls the best of the season by adding floral and botanical accents, and luxuriating in activities that focus on self-care. It’s a way to connect with others or find a comfortable solitude in your room – whatever you make it into.

We’ve channeled the essence of spring hygge into three new, refreshing cocktails.

Hot Spring

Don Julio Blanco Tequila, Green Tea, Citrus, Apple Cider, Habanero

 

Rain or Shine

Tanqueray Gin, Darjeeling, Hibiscus, Citrus, Strawberry, Ramazotti

 

Welcome Home

Ketel One Vodka, English Breakfast Tea, Citrus, Lemonade, Rosemary, Thyme

 

https://www.dropbox.com/sh/mp2l89q1nb2y69h/AABWHSRYiXfOsgPjqsn4beOra?dl=0

Jenn Knott / 312 CHI

Hot Springs

Heat  1 cup water,  1 green tea bag, 1 cup sugar and one jalapeno cut and seeds removed until sugar dissolves. Remove tea bag and jalapeno and place in refrigerator until cool.  Add tequila, lemon, and apple cider in a glass with ice. Garnish with lemon wheels and sliced jalapenos.

1 ½ oz Don Julio Tequila Blanco

2 oz Tea infusion

½ oz Lemon juice

¾ oz Apple Cider

Rain or Shine

Heat 1 cup water, 1 chamomile tea bag, 2 dried hibiscus flowers, 3 cut strawberries and 1 cup sugar sugar until sugar dissolves. Remove tea bag and hibiscus flowers and place in refrigerator until cool. Once cool double strain the strawberries out and add the gin, lemon and Campari into a glass with ice. Garnish with strawberry slices and lemon wheels.

1 ½ oz Tanqueray Gin

½ oz Campari

2 oz Tea infusion

½ oz Lemon juice

Welcome Home

Heat 1 cup water, breakfast tea or any black tea with 1 cup sugar, 3 thyme sprigs and 2 sprigs rosemary until sugar has dissolved and it comes to a soft boil. Strain out the tea bag, thyme and rosemary and place in refrigerator until cool. Then add vodka, lemonade and the tea to a glass with ice and garnish with thyme sprigs, rosemary and lemon wheels.

1 ½ oz Kettle One Vodka

2 oz Tea infusion

1 oz Lemonade

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