Ingredients
Method
- Make the hot-spiced apple cider. In a pot, mix the apple juice, cloves, cinnamon sticks, allspice, and orange peel.
- Bring to a boil at low heat for about 15 minutes and then taste for flavor. When the desired flavor is reached, take it off the stove.
- Strain out the spices and orange peel.
- Next, warm a small wine glass with hot water, then toss the water and add the tequila and hot apple cider. Stir.
- Float the heavy cream over the mixture.
- Garnish fresh grated nutmeg over the heavy cream.
