Ingredients
Method
- Crush the clove and lemon peel, then place in a small saucepan and add the Yamazaki and hot water.
- While this is steeping, add some hot water to a snifter or a small Belgian beer glass.
- Once the glass is warm, discard the water and pour the hot cocktail mix into the glass.
- Garnish with four drops of cacao tincture.