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The Winter Night

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Ingredients Method

Ingredients
  

  • 1.5 oz Cognac
  • 1.5 oz 10-Year Aged Tawny Port
  • 1 tsp Maple Syrup
  • 3 oz Hot Water
Top with a dash of Angostura bitters and grated cinnamon

Method
 

  1. Combine the cognac, port, maple syrup, and water in a heated brandy snifter.
  2. Garnish with bitters and grated cinnamon.